Monday, November 9, 2009

Farm Fresh

With Thanksgiving fast approaching, perhaps this is a good time to help your kids learn where their food comes from. Try one of these fresh picks:

Tuttles's Red Barn: The Story of America's Oldest Family Farm by Richard Michelson
Our Farm: Four Seasons with Five Kids on One Family's Farm by Michael Rosen
Apples and Pumpkins both by Jacqueline Farmer
Ice Cream: The Full Scoop, The Vegetables We Eat, and Corn all by Gail Gibbons
All in Just One Cookie by Susan E. Goodman
Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza by Cris Peterson
Pick, Pull, Snap!: Where Once a Flower Bloomed by Lola M. Schaefer

Then checkout our assortment of cookbooks or go to Spatulatta: Cooking for Kids Online at for a slew of kid friendly healthy and appetizing recipes.